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About Jai Ram Hospitality Services

Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers.1 White businessmen eventually moved into the industry and by the 1930s, the black businesses had virtually disappeared In the 1930s, the Soviet Union, creating more simple menus, began developing state public-catering establishments as part of its collectivation policies.4 A rationing system was implemented during World War II, and people became used to public catering. By the 1960s, home-made food was overtaken by eating in public-catering establishments.



  • Veg dish or Non-Veg. dish
  • Tea coffee kit
  • Alcohol

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