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About Vasireddy Swagruha Food

Caterers cannot start their business without tools, equipment and fuel; therefore, you should be able to identify and use the tools and equipment for the specific jobs in the business. Tools, equipment and fuel are important items needed for catering because in catering food is prepared, cooked and served. These tools and equipment increase efficiency and save time. In this unit, we shall classify the tools and equipment into large, small and mechanical with their examples, how they function, how to choose and finally how to care, maintain and store them.

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Amenities

  • Veg dish or Non-Veg. dish
  • Tea coffee kit
  • Alcohol

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